加康栢有機蕎麥籽 (227G)

有機蕎麥不含麩質，高纖、高蛋白質，將有機原粒蕎麥磨成粉狀，用於制作麵條、麵包、蛋糕及曲奇餅

Organic buckwheat is gluten-free, high in fiber and high in protein, ground organic raw buckwheat into powder for making noodles, bread, cakes and cookiesing noodles, bread, cakes and cookies