意大利快熟白汁蝦肉意粉

Instructions: Pour 450ml of unsal ted water into a 20-22 cm diameter pot and bring to a boil pour the contents of pouch into the boiling water and cook , over medium heat, uncovered, for about 5-7 minutes, according to flame intensity. Stir occasionally until water is completely absorbed. Serve without draining. Garnish with butter and cheese, if desired. Microwave Instructions: Into an appropriate container bring to a boil 400ml of unsalted water and pour the contents of pouch into the boiling water. Cook for about 5-7 minutes on full power, until the water is completely absorbed.